We took inspiration from this new hotel in Shanghai for one of our current projects. It so well fuses raw concrete and brickwork with new details. The Waterhouse...next stop Shanghai!
A temporary restaurant has been installed coinciding with London Design Festival. Serving Finnish food. It's called Hel Yes! and opens it's doors until October 3rd...we'll definitely be heading down.
Introducing the world’s most expensive cheese sarnie at a wallet crunching £110- this is certainly not one you could pop down to your local café and grab. The Michelin-starred chef Martin Blunos is the mastermind behind this uniquely lavish creation. You may be wondering how such a staple as a cheese sarnie that your Mum used to put in your lunchbox at school could be so luxurious…well, this hand-crafted masterpiece includes white truffle infused cheese, 100 year old balsamic vinegar and sourdough bread dusted with edible gold leaf!! The attention to detail is incredible and if you had a spare hundred pounds this beauty would be ultimate ‘lunch envy’ of all your friends colleagues!!
Wow. That is almost all I have to say about the wonderfulness of the latest office food fad, Graze. Not only is it fantastically packaged in a clever, innovative box, it is environmentally friendly being delivered in regular snail mail, it is deliciously tasty AND it is good for you. Seriously, what more could you ask for?
Check out the craze at graze.com
