Restaurant design
'i-am' is a brand consultancy and interior design agency.
We create original food experiences from the brand positioning and restaurant brand design through to the complete restaurant customer experience.
From the restaurant concept to brand identity and the customer experience.
We work with many of the best in the restaurant industry from the high street regulars to start-up businesses. Our brand consultants give advice on their brand strategy and brand positioning, our graphic designers help with restaurant logo design, visual identity design and restaurant menu design while our interior design team make the customer experience comes to life.
We are proud of what we do, who we do it for and most importantly the results...
100% uplift at Chilango Mexican Restaurant;
"We have seen a 100% increase in sales. That is unheard of in the restaurant industry.
A 30-40% uplift would have been extraordinary. 100% is unknown"
Dan Houghton, Founding Partner, Chilango Mexican Restaurant
We worked with Chilango Mexican Restaurant on their complete customer experience from their restaurant brand identity to their interior design for both the Chilango restaurant Fleet street and Chilango restaurant Upper Street.
We are an international brand consultancy and are now working for many clients in the restaurant sector across the Globe.
Current clients include; the UK's most inspirational foodie Julian Metcalfe the founder of Pret A Manger. We have been working for some time on his ITSU brand design. We are advising Julian on the restaurant brand design, additional restaurant shop design, restaurant brand communications and food packaging design and the restaurant menu design.
At the other end of the scale The National Trust asked us to re-invigorate their food service format strategy. 'i-am' created the strategy that has now been adopted across the country and implemented through the individual restaurant brand design, restaurant interior design, café design, pop up restaurant design, new kiosk design and tea-rooms and even new restaurant brand communications and food packaging design.
We are also working with Tony Kitous of Comptoir Libanais the innovative new Lebanese food concept. We are building on their great success in London by adding new restaurants and brands into Westfield's White City and the O2. This work includes restaurant interior design and restaurant menu design, promotional leaflets, restaurant signage design and food packaging design.
For Paris-based restaurant group Maida we have been making the kebab into a gourmet experience and spreading the message with a new restaurant brand identity and restaurant brand design and new restaurant interior design. We have been applying our knowledge in the most innovative of fast food design experiences.
Restaurant strategy to implementation, fast casual food service, bar design, restaurant interior design.
Whether you are a start up with an a great food service concept or a High street giant who needs some help... get in touch...
